Every weekend, from 3:30 p.m. to 5:00 p.m., we invite you to enjoy an exceptional Tea Time, created by our Pastry Chef Coline Doussin. This indulgent experience features a refined selection of sweet and savory creations, accompanied by a selection of beverages. Discover classics reimagined with originality and elegance: a lobster roll, served with a pre-dessert featuring grapes and Tasmanian berries; a vacherin with black berries and garden lemon balm; a mille-feuille with Tahitian vanilla and pecan praline; a religieuse with Solliès figs, fig leaves, and raspberries; a brioche with cacao and chocolate caramel to share; or a coffee-flavored dessert.
A moment of indulgence to savor at the Library Bar, by reservation at +33 (0)1 44 05 81 88 or bellefeuille@saint-james-paris.com